Medium
Georgian
Satsivi
Chicken in walnut sauce, served cold.
80
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
1.00 whole
Chicken
boiled
1.00 cup
Walnuts
ground
3.00 cloves
Garlic
minced
1.00 tbsp
Vinegar
1.00 tsp
Khmeli suneli
Instructions (4 steps)
1
Boil chicken, reserve broth.
60 minutes
2
Blend walnuts, garlic, vinegar, and spices with broth.
5 minutes
3
Shred chicken, mix with sauce.
10 minutes
4
Chill and serve cold.
60 minutes