Medium
Georgian
Chakapuli
Lamb stew with tarragon and plums.
90
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
75 min
Cook Time
90 min
Total Time
Ingredients (5 items)
1.00 lb
Lamb
cubed
0.50 lb
Green plums
unripe
0.50 cup
Tarragon
chopped
1.00 cup
White wine
1.00 medium
Onion
chopped
Instructions (4 steps)
1
Cook onion in oil.
5 minutes
2
Add lamb, cook until browned.
10 minutes
3
Add plums, tarragon, wine, and water, simmer for 1 hour.
60 minutes
4
Serve with bread.