Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 medium Eggplant
sliced thinly
0.50 cup Walnuts
ground
2.00 cloves Garlic
minced
1.00 tbsp Vinegar
2.00 tbsp Oil
for frying

Instructions (4 steps)

1
Fry eggplant slices until golden.
10 minutes
2
Blend walnuts, garlic, and vinegar into paste.
5 minutes
3
Spread paste on eggplant, roll up.
10 minutes
4
Chill and serve with pomegranate seeds.
30 minutes