Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

4.00 cups Flour
all-purpose
1.00 lb Sulguni cheese
or mozzarella
1.00 Egg
per boat
2.00 tbsp Butter
2.00 tsp Yeast
active dry

Instructions (4 steps)

1
Mix yeast, warm water, flour, and salt to form dough.
10 minutes
2
Let dough rise for 1 hour.
60 minutes
3
Shape into boats, fill with cheese, bake at 425°F for 12 minutes.
12 minutes
4
Add egg and butter, bake for 3 more minutes.
3 minutes