Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

4.00 cups Flour
all-purpose
1.00 lb Imeruli cheese
or mozzarella
2.00 tsp Yeast
active dry
1.50 cups Water
warm
1.00 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm water, add flour and salt, knead into dough.
10 minutes
2
Let dough rise for 1 hour.
60 minutes
3
Roll dough into discs, fill with cheese, seal edges.
15 minutes
4
Bake at 425°F for 15 minutes until golden.
15 minutes