Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

0.50 cup Dried hibiscus flowers
4.00 cups Water
0.50 cup Sugar
1.00 tsp Ginger
grated

Instructions (3 steps)

1
Boil hibiscus flowers and ginger in water for 10 minutes.
10 minutes
2
Strain and add sugar, stir until dissolved.
3
Chill for 1 hour, serve cold.
60 minutes