Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 lb Fish
filleted
1.00 medium Eggplant
cubed
2.00 tbsp Palm oil
1.00 medium Onion
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in palm oil until soft.
5 minutes
2
Add fish and eggplant, cook for 10 minutes.
10 minutes
3
Add salt and water, simmer for 15 minutes.
15 minutes
4
Serve with rice.