Easy
Gambian
Coconut Yam Porridge
Creamy yam porridge with coconut milk.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 lb
Yam
peeled, cubed
1.00 cup
Coconut milk
2.00 cups
Water
2.00 tbsp
Sugar
Instructions (3 steps)
1
Boil yam in water until soft, about 15 minutes.
15 minutes
2
Add coconut milk and sugar, stir until creamy.
5 minutes
3
Serve warm.