Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (3 items)

0.50 cup Tamarind pulp
4.00 cups Water
0.50 cup Sugar

Instructions (3 steps)

1
Soak tamarind pulp in water for 10 minutes.
10 minutes
2
Strain, add sugar, and stir.
3
Chill for 1 hour, serve cold.
60 minutes