Easy
Gambian
Fish and Okra Fry
Crispy fish and okra stir-fry.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Fish
filleted, cubed
0.50 lb
Okra
sliced
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Season fish with salt.
2
Cook onion in palm oil.
5 minutes
3
Add fish and okra, stir-fry for 10 minutes.
10 minutes
4
Serve with rice.