Medium
Gambian
Plasas
Leafy green stew with palm oil and fish.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Cassava leaves
chopped
0.50 lb
Fish
smoked
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Boil cassava leaves for 10 minutes, drain.
10 minutes
2
Cook onion in palm oil.
5 minutes
3
Add leaves, fish, and salt, simmer for 15 minutes.
15 minutes
4
Serve with rice.