Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (9 items)

2.00 lbs Potatoes
grated
1.00 cup All-purpose flour
1.00 Egg
1.00 tsp Salt
7.00 oz Bryndza cheese
or soft feta
6.00 oz Bacon
diced
1.00 Onion
diced
0.50 cup Sour cream
for serving
2.00 tbsp Chives
chopped

Instructions (7 steps)

1
Squeeze excess water from grated potatoes.
2
Mix potatoes with flour, egg, and salt.
3
Press dough through halušky maker into boiling water.
4
Cook until dumplings float, then drain.
5
Fry bacon until crispy, remove.
6
Cook onions in bacon fat until golden.
7
Mix hot halušky with bryndza, top with bacon and onions.