Easy
Gambian
Oyster Stew
River Gambia oysters in a savory broth.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 lb
Oysters
shucked
1.00 medium
Onion
chopped
1.00 tbsp
Palm oil
1.00 medium
Tomatoes
chopped
2.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in palm oil.
5 minutes
2
Add tomatoes and water, bring to a boil.
5 minutes
3
Add oysters and salt, simmer for 10 minutes.
10 minutes
4
Serve hot.