Easy
Gambian
Chura Gerte
Peanut and rice porridge, a breakfast staple.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Rice
short-grain
0.50 cup
Peanuts
ground
3.00 cups
Water
2.00 tbsp
Sugar
0.25 tsp
Salt
Instructions (3 steps)
1
Boil rice in water until soft, about 15 minutes.
15 minutes
2
Add ground peanuts, sugar, and salt, stir until creamy.
5 minutes
3
Serve warm.