Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 lb Fumbwa leaves
chopped
0.50 lb Smoked fish
2.00 tbsp Palm oil
1.00 medium Onion
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Boil fumbwa leaves for 10 minutes, drain.
10 minutes
2
Cook onion in palm oil, add fish.
5 minutes
3
Add leaves and salt, simmer for 15 minutes.
15 minutes
4
Serve with fufu.