Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (3 items)

1.00 lb Sweet potatoes
peeled, cut into sticks
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Cut sweet potatoes into thin sticks.
2
Fry in hot oil until crispy, about 5 minutes.
5 minutes
3
Drain, sprinkle with salt.
4
Serve hot.