Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 lb Safou
pitted, chopped
0.50 lb Smoked fish
2.00 tbsp Palm oil
1.00 medium Onion
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in palm oil until soft.
5 minutes
2
Add safou and fish, cook for 10 minutes.
10 minutes
3
Add salt and water, simmer for 15 minutes.
15 minutes
4
Serve with fufu.