Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Fish fillets
tilapia or cod
0.50 cup Peanuts
ground
2.00 tbsp Palm oil
for frying
1.00 Egg
beaten
0.50 tsp Salt

Instructions (4 steps)

1
Season fish with salt.
2
Dip fish in egg, then coat with ground peanuts.
3
Fry in palm oil until golden, about 5 minutes per side.
10 minutes
4
Serve with plantain chips.