Easy
Gabonese
Fried Yam Balls
Crispy yam balls, a street food favorite.
25
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Yam
peeled, boiled
1.00
Egg
0.50 cup
Flour
2.00 cups
Oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Mash boiled yam with egg and salt.
2
Form into balls, coat with flour.
3
Fry in hot oil until golden, about 5 minutes.
5 minutes
4
Serve hot.