Medium
Gabonese
Banana Leaf Fish
Fish steamed in banana leaves with spices.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 lb
Fish
whole, cleaned
2.00
Banana leaves
1.00 medium
Onion
sliced
1.00
Chili pepper
minced
1.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Rub fish with palm oil, chili, and salt.
2
Place onion slices on banana leaves, add fish.
3
Wrap tightly, steam for 20 minutes.
20 minutes
4
Serve hot.