Medium
Gabonese
Taro Root Stew
Starchy taro with fish and chili.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Taro root
peeled, cubed
0.50 lb
Fish
smoked
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
1.00
Chili pepper
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in palm oil.
5 minutes
2
Add taro, fish, and chili, cook for 10 minutes.
10 minutes
3
Add water and salt, simmer for 20 minutes.
20 minutes
4
Serve with rice.