Easy
Gabonese
Grilled Prawns
Spicy grilled prawns with chili and lime.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Prawns
peeled
2.00 tbsp
Lime juice
0.50 tsp
Chili powder
1.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (3 steps)
1
Marinate prawns in lime juice, chili, palm oil, and salt for 30 minutes.
30 minutes
2
Grill prawns for 5 minutes per side.
10 minutes
3
Serve with plantain or rice.