Medium
Gabonese
Ndolé Stew
Bitterleaf stew with shrimp and peanuts, a coastal delicacy.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 lb
Bitterleaf
washed, chopped
0.50 lb
Shrimp
peeled
0.50 cup
Peanut paste
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Boil bitterleaf for 10 minutes, drain.
10 minutes
2
Cook onion in palm oil, add peanut paste.
5 minutes
3
Add bitterleaf, shrimp, and salt, simmer for 15 minutes.
15 minutes
4
Serve with fufu or plantain.