Easy
Gabonese
Foutou Banane
Pounded green banana side dish, starchy and versatile.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
2.00 lb
Green bananas
peeled, chopped
2.00 cups
Water
0.50 tsp
Salt
Instructions (3 steps)
1
Boil green bananas in salted water until soft, about 20 minutes.
20 minutes
2
Drain and pound into a smooth dough.
3
Shape into balls, serve with stew.