Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (3 items)

1.00 lb Cassava
peeled, grated
2.00 cups Water
2.00 tbsp Sugar

Instructions (3 steps)

1
Soak grated cassava in water, ferment for 2 days.
2880 minutes
2
Strain, add sugar if desired.
3
Serve chilled.