Medium
Gabonese
Grilled Barracuda
Fresh coastal fish with lime and pepper.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Barracuda
filleted
2.00 tbsp
Lime juice
1.00 tbsp
Palm oil
0.50 tsp
Black pepper
0.50 tsp
Salt
Instructions (3 steps)
1
Marinate fish in lime juice, palm oil, pepper, and salt for 30 minutes.
30 minutes
2
Grill over medium heat for 10 minutes per side.
20 minutes
3
Serve with plantain chips.