Easy
Gabonese
Pounded Cucumber
Pulped cucumber with manioc, a unique side.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 medium
Cucumber
peeled, chopped
0.50 lb
Cassava
peeled, grated
1.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil cassava until soft, about 15 minutes.
15 minutes
2
Pound cucumber and cassava together.
3
Mix with palm oil and salt.
4
Serve as a side.