Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (3 items)

1.00 lb Cassava
peeled, chopped
3.00 cups Water
0.50 tsp Salt

Instructions (2 steps)

1
Boil cassava in salted water until tender, about 20 minutes.
20 minutes
2
Drain, serve hot.