Medium
Gabonese
Fish Head Soup
Traditional soup with rich fish flavors.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Fish heads
1.00 medium
Onion
chopped
2.00 tbsp
Palm oil
2.00 medium
Tomatoes
chopped
3.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in palm oil.
5 minutes
2
Add tomatoes and water, simmer for 10 minutes.
10 minutes
3
Add fish heads, cook for 20 minutes.
20 minutes
4
Season with salt, serve hot.