Medium
Gabonese
Cassava Leaf Soup
Pounded cassava leaves with smoked meat.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Cassava leaves
pounded
0.50 lb
Smoked meat
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Boil cassava leaves for 20 minutes, drain.
20 minutes
2
Cook onion in palm oil, add meat.
5 minutes
3
Add leaves and salt, simmer for 15 minutes.
15 minutes
4
Serve with fufu.