Medium
Gabonese
Bushmeat Stew
Hearty stew with antelope and palm oil.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (6 items)
1.00 lb
Antelope meat
cubed
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
1.00
Chili pepper
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in palm oil.
5 minutes
2
Add antelope, brown for 10 minutes.
10 minutes
3
Add tomatoes, chili, and salt, simmer for 30 minutes.
30 minutes
4
Serve with fufu.