Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 lb Fish
filleted
1.00 cup Palm nut pulp
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
1.00 Chili pepper
minced
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in palm nut pulp.
5 minutes
2
Add tomatoes and chili, cook for 5 minutes.
5 minutes
3
Add fish and salt, simmer for 20 minutes.
20 minutes
4
Serve with fufu.