Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (3 items)

1.00 lb Cassava
peeled, cut into sticks
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Boil cassava sticks until tender, about 15 minutes.
15 minutes
2
Drain, pat dry.
3
Fry in hot oil until golden, about 5 minutes.
5 minutes
4
Sprinkle with salt, serve hot.