Easy
Gabonese
Salted Fish
Simple cod dish with vegetables.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 lb
Salted cod
soaked, deboned
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
2.00 tbsp
Palm oil
0.25 tsp
Salt
Instructions (4 steps)
1
Cook onion in palm oil until soft.
5 minutes
2
Add tomatoes, cook for 5 minutes.
5 minutes
3
Add cod and salt, simmer for 15 minutes.
15 minutes
4
Serve with rice.