Easy
Gabonese
Kughudu
Banana flower and groundnut dish, simple yet flavorful.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00
Banana flower
chopped
0.50 cup
Peanuts
ground
1.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil banana flower until soft, about 15 minutes.
15 minutes
2
Cook ground peanuts in palm oil.
5 minutes
3
Add banana flower and salt, cook for 10 minutes.
10 minutes
4
Serve as a side.