Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 lb Green plantains
peeled, chopped
2.00 cups Water
0.50 tsp Salt

Instructions (3 steps)

1
Boil plantains in salted water until soft, about 20 minutes.
20 minutes
2
Drain, mash into a smooth paste.
3
Shape into balls, serve with sauce.