Easy
Gabonese
Chakery
Creamy couscous dessert with yogurt and pineapple.
20
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (6 items)
1.00 cup
Couscous
1.00 cup
Milk
0.50 cup
Yogurt
0.50 cup
Sour cream
0.50 cup
Pineapple
chopped
2.00 tbsp
Sugar
Instructions (4 steps)
1
Cook couscous in milk until soft, about 10 minutes.
10 minutes
2
Mix in yogurt, sour cream, and sugar.
3
Fold in pineapple, chill for 1 hour.
60 minutes
4
Serve cold.