Easy
Gabonese
Dongo-Dongo
Okra-based soup with smoky fish flavors.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 lb
Okra
sliced
0.50 lb
Smoked fish
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Palm oil
3.00 cups
Water
1.00
Maggi cube
Instructions (4 steps)
1
Cook onion and garlic in palm oil.
5 minutes
2
Add okra, water, and Maggi cube, simmer for 15 minutes.
15 minutes
3
Add smoked fish, cook for 10 minutes.
10 minutes
4
Serve with fufu or rice.