Medium
Gabonese
Coconut Flan
French-inspired creamy coconut dessert.
55
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00 cup
Coconut milk
0.50 cup
Grated coconut
3.00
Eggs
0.50 cup
Sugar
1.00 tsp
Vanilla extract
Instructions (4 steps)
1
Whisk eggs, sugar, and vanilla.
2
Add coconut milk and grated coconut, mix well.
3
Pour into ramekins, bake at 350°F for 40 minutes.
40 minutes
4
Chill, serve cold.
120 minutes