Medium
Gabonese
Braised Fish
Chili-flavored fish with rice, a coastal favorite.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Bass
filleted
1.00 medium
Onion
chopped
1.00
Chili pepper
minced
2.00 tbsp
Palm oil
2.00 medium
Tomatoes
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion and chili in palm oil.
5 minutes
2
Add tomatoes, cook for 5 minutes.
5 minutes
3
Add fish, simmer for 15 minutes.
15 minutes
4
Season with salt, serve with rice.