Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (2 items)

1.00 lb Atanga fruit
boiled, mashed
0.25 tsp Salt

Instructions (3 steps)

1
Boil atanga fruit until soft, about 10 minutes.
10 minutes
2
Mash with salt to a spreadable consistency.
3
Spread on baguette, serve fresh.