Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 lb Cassava leaves
fresh, pounded
0.50 cup Peanut paste
1.00 medium Onion
chopped
2.00 tbsp Palm oil
0.50 lb Smoked fish
1.00 tsp Salt

Instructions (4 steps)

1
Boil cassava leaves for 20 minutes, drain.
20 minutes
2
Cook onion in palm oil, add peanut paste.
5 minutes
3
Add leaves and fish, simmer for 15 minutes.
15 minutes
4
Season with salt, serve with fufu.