Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (7 items)

2.00 lb Chicken
cut into pieces
1.00 cup Palm nut pulp
or canned moambe
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
2.00 medium Tomatoes
chopped
1.00 Chili pepper
minced
1.00 tsp Salt

Instructions (4 steps)

1
Cook onion and garlic in palm nut pulp until soft.
5 minutes
2
Add chicken, cook until browned, about 10 minutes.
10 minutes
3
Add tomatoes, chili, and salt, simmer for 30 minutes.
30 minutes
4
Serve with fufu or rice.