Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (4 items)

2.00 lb Potatoes
wedged
2.00 tbsp Olive oil
1.00 tsp Rosemary
dried
0.50 tsp Salt

Instructions (4 steps)

1
Toss potato wedges with oil, rosemary, and salt.
2
Spread on a baking sheet.
3
Roast at 400°F for 40 minutes, flipping halfway.
40 minutes
4
Serve hot as a side.