Easy
Finnish
Tyrnimarjahyytelö
Finnish sea buckthorn jelly, vibrant and tart.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Sea buckthorn berries
fresh or frozen
1.00 cup
Sugar
0.50 cup
Water
1.00 tbsp
Gelatin
Instructions (4 steps)
1
Boil berries and water until soft, about 10 minutes.
10 minutes
2
Strain juice, mix with sugar, and heat until dissolved.
3
Dissolve gelatin in 2 tbsp water, add to juice.
4
Pour into jars, cool, and refrigerate.
60 minutes