Medium
Finnish
Tilliliha
Finnish veal in creamy dill sauce.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Veal
cubed
1.00 medium
Onion
chopped
1.00 cup
Cream
2.00 tbsp
Dill
chopped
2.00 tbsp
Butter
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in butter until soft.
5 minutes
2
Add veal, cook until browned, about 10 minutes.
10 minutes
3
Add cream and dill, simmer for 15 minutes.
15 minutes
4
Season with salt, serve with potatoes.