Cooking Times

5 min
Prep Time
20 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Rye flakes
3.00 cups Water
0.50 tsp Salt
1.00 tbsp Butter

Instructions (3 steps)

1
Boil water with salt.
5 minutes
2
Add rye flakes, simmer for 20 minutes, stirring.
20 minutes
3
Stir in butter, serve warm.