Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 cups Rhubarb
chopped
1.50 cups All-purpose flour
0.50 cup Butter
cold, cubed
0.50 cup Sour cream
0.75 cup Sugar
1.00 Egg

Instructions (4 steps)

1
Mix flour and butter with a pinch of sugar to form dough.
2
Press dough into a pie dish.
3
Mix rhubarb, sour cream, egg, and sugar.
4
Pour filling into crust, bake at 375°F for 40 minutes.
40 minutes