Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Cranberries
fresh or frozen
0.50 cup Sugar
1.00 cup Water
1.00 tbsp Cornstarch

Instructions (4 steps)

1
Boil cranberries, sugar, and water for 10 minutes.
10 minutes
2
Mix cornstarch with 2 tbsp water, add to pot.
3
Cook until thickened, about 5 minutes.
5 minutes
4
Serve warm or chilled with cream.