Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.50 cups All-purpose flour
0.50 cup Butter
cold, cubed
1.00 lb Chanterelles
sliced
1.00 medium Onion
chopped
0.50 cup Cream
1.00 Egg
0.50 tsp Salt

Instructions (4 steps)

1
Mix flour and butter with a pinch of salt, add water to form dough.
2
Cook chanterelles and onion in butter until soft.
10 minutes
3
Mix mushrooms with cream, egg, and salt.
4
Roll out dough, add filling, bake at 375°F for 40 minutes.
40 minutes